“My Superb Matcha Latta”
Written by N.S. Dezelich | September 21, 2018 | All Rights Reserved
“How do we add some pizazz to Matcha, by it still being able to benefit your skin and health?”
You’re wondering what “Latta” might mean as mentioned on the headline, and it is simply in reference to Lattè (coffee with steamed milk). Instead, I decided to call it my very own “Matcha Latta.”
This is my favorite tea to make first thing in the morning. I make mine a bit different than from the traditional way and lighter than from the ones at the café.
Now, to get started…
What to use:
2. Steamed milk
3. Brown Sugar or Honey
4. Tea bag (of your choice)
How to make:
• Secondly, allow it to simmer for 5-8 mins. I let it settle longer while covering the top, to make sure I get all the extraction from the tea bag.
• Add steamed milk. I use about 3 drops, therefore, I don’t override the purpose of the tea leaves.
• Then, add 1 teaspoon of Matcha. If you have a bigger size cup, you may want to add a table spoon. Stir well.
• Add a bit of sweetener of your preference. *Remember, we don’t want to suppress the benefits of the tea leaves. So, adding a small amount of sugar or honey is well enough.
Finally, there you have it. Something that can knock you right off your feet and perhaps, have you second guessing coffee. If you’re trying to wean off, or want to look for a subtle change, then this recipe is considerably worth it.